Bukit Rambai Cendol
Made from the Cendol leaves itself!
Cendol is definitely an excellent choice to quench your thirst! This dessert is particularly synonym with Melaka city. Thanks to its important ingredient; the thick brown syrup called Gula Melaka (One type of palm sugar).
The main ingredients; the cendol is made from the cendol leaves itself with no artificial colouring! The colour of the cendol looks like dark turquoise green. It is served cold (shaved ice) in a small bowl with gula Melaka, coconut milk (santan) & boiled red beans.
Aside from cendol, auntie Koh also serves Tai Bak. Tai Bak is one of the Peranakans’ desserts. If you could not made up your mind on which dessert to order, my suggestion is simple: Order both desserts then!
Please take note that Bukit Rambai Cendol only opens during weekends. Starting from 1.30p.m to (until the cendol/Tai Bak is sold out!)
This Peranakan auntie serving policy is simple: First come first serve; late comers might not be served!
Conclusion, go early to avoid disappointment!
Enjoy yourself!
Ruby
Direction and landmark to Bukit Rambai Cendol
From left: Batang Tiga, Bukit Kayu Arah Temple & Bukit Rambai Cendol
Turn right at Batang Tiga Polis Station Traffic Light to Bukit Rambai.
Go strait until you pass Kong Hock Keng Temple/Bukit Kayu Arah Temple on your right (red signpost).
Drive slowly as Bukit Rambai Cendol is located on your right around 200 meter after the temple.
Note: If you have passed a primary school (S.R.J.K Bukit Rambai) on your left, it means that you have just missed the Bukit Rambai Cendol by 1 meter!
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